This has become our favorite sandwich bread.
The recipe:
1 cup water
1 cup plain yogurt
1/4 cup vegetable oil
1/2 cup oats (we use regular, not instant, oat meal)
1/3 cup wheat germ
1/3 cut bran
5 to 5-and-1/2 cups unbleached all-purpose or whole wheat flour (all-purpose rises best, whole wheat tastes best)
1/4 cup brown sugar
2 packages rapid-rise yeast
2 tsp salt
2 eggs
Mix the water, yogurt and oil and simmer
Stir in the oats, wheat germ and bran
Cool to very warm (120F to 130F) let stand for 30 minutes
In a large bowl, combine 1 cup flour, brown sugar, yeast and salt
Add the bran melange
Stir in 1 egg and the rest of the flour to make a soft dough
Knead 6-8 minutes, then let the dough rest for 10 minutes
Divide the dough in half, roll into 12X7 loaves, pinch the ends to seal
Put seam-sides down in greased loaf pans
Let rise (30-45 minutes)
Cut 3 diagonal slashes on each loaf (keep it superficial, now)
Brush egg on top, sprinkle some wheat germ and oats for that bakery-fresh look
Bake at 375 (25-30 minutes)
From breadworld.com